Friday, July 3, 2009
Gone Fishing
I've decided to take a vacation. Ok, I can't really take a vacation (and no, that's not really my laundry although I do wish I had some funky vintage aprons like those) but I am going to take a mental holiday. For the next few weeks I am not going to blog. I have books to read, exercise to do, projects to start and chocolate to eat (I never said I was logical). So for now, I'm going to leave the blog behind and will hopefully pick up again in August.
In the meantime, I thought I'd leave a few food, book, music, and website recommendations if anyone is out there. And if anyone is out there, please feel free to leave me some recommendations of your own in the comments. I'd love to hear.
I just finished reading a book of short stories called Unaccustomed Earth by Jhumpa Lahiri http://www.randomhouse.com/kvpa/jhumpalahiri/which was really moving and Animal, Vegetable, Miracle by Barbara Kingsolver http://www.amazon.com/Animal-Vegetable-Miracle-Year-Food/dp/0060852550. If you're a food geek and have not already read A Homemade Life by Molly Wizenburg, definitely check it out. I also just read through a couple of really nice cook books: Local Flavors by Deborah Madison and The Bread Baker's Apprentice by Peter Reinhart. I've startedf reading Eat, Pray, Love by Elizabeth Gilbert and am looking forward to reading How to Win a Cosmic War by Reza Aslan once I'm feeling ambitious enough.
I can't afford it myself but if you can spring $60+ for a box set, I would definitely recommend Jane's Addiction box set. http://www.amazon.com/Cabinet-Curiosities-DVD-Janes-Addiction/dp/B001G7HT8M.
I'm also loving this White Stripes song - and only in part because my three year old can't stop singing it. http://www.youtube.com/watch?v=LT3w6-cCn10
Music for kids. It's usually bad. Dan Zanes is a pretty good exception to that rule. These are real musicians and they don't dumb it down, so parents don't go insane listening to the same songs over and over. He often features musicians like John Doe, Lou Reed, and Aimee Mann. So much better than the usual stuff. http://www.danzanes.com/pages/home_new2.html
Here's a cool online website ans toy store for kids. http://www.imaginechildhood.com/
Eating. Sweet tooth. Cookies. Butterscotch chocolate bars, etc... Amazing looking small family business in Brooklyn. http://www.etsy.com/shop.php?user_id=5797821
I really like this food blog: http://userealbutter.com/ and this life, food, photography, and ranch living blog http://thepioneerwoman.com/confessions.
For photography geeks, this is a great editing website with a lot of nice effects and easy to use.
http://www.picnik.com/
Ok, I'm off to either go be productive or lazy - still not sure which way to go here. See you soon!
Tuesday, June 30, 2009
Home Movies
- Take your photos and put them in 'cinematography' mode or something similar on a photo editing website like Picnik. (It gives the impression of film stills.)
- Line a few up so it looks as though time is passing right before your very eyes. (And guess what? It is.)
- Note how insanely fast life goes by. Say something cliche like "how is that possible?!".
- Cry like a baby because you're both happy for these amazing moments in your life and because it's profoundly difficult to know how fast it all goes.
Monday, June 29, 2009
Beautiful Day
Friday, June 26, 2009
Little Donkeys
*The top photo was taken by Kathy Fowler
Tuesday, June 23, 2009
A Thousand Sleepness Nights
My youngest cries loudly, disoriented and needing someone to hold and reassure him for a minute before he drifts back to sleep. I rush to get him and in the darkness I pick him up and hold him close to me. At 17 months, he's a toddler now, but still young enough to be held against my chest where I can feel the heat emanating from his warm little head. I kiss his soft hair and cheek and hum to him as he burrows into me. He lifts his head for a moment and yawns directly in my face, then nestles back down into my shoulder, his chubby hands around me. I love this.
The gesture and intimacy of a yawn, the smell of them, the weight of them - it's a love that is larger than anything, fuller than anything, maddeningly deeper than anything I have ever known. I feel so lucky to experience this. Life is stressful and complicated and wildly imperfect but in this single moment I forget all of that and feel only a pure, steady stream of love, like finally everything is right with the world. And as tired as I am, I will go another thousand sleepless nights to witness those yawns, to feel this rush of love, to be with them in those dark, nocturnal moments.
Friday, June 19, 2009
Top Banana
Thank you for loving them, teaching them, working so hard for them, and playing "Top Banana" with them over...and over...and over. These are two lucky monkeys.
Thursday, June 18, 2009
The Builders
It was fun to make this with my daughter and both my kids intently studied the ladybug as she adapted to her temporary digs. It was simple and a little silly, but I think it was also a good starting point to help my kids observe their surroundings and see what they can do with just a few basic materials. The ladybug has flown away and her 'chaise lounge' has since been disassembled but I'm looking forward to seeing what they can dream up next (with a little help).
Tuesday, June 16, 2009
Running Dangerously Low on Axe Body Spray...
minutes and 50 sec.
The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
Long Island Wants to Secede | ||||
thedailyshow.com | ||||
|
Saturday, June 13, 2009
Ball of Confusion
Some people wake up each day and have a clear, peaceful mind that conjures up images of lotus flowers, singing birds, and baby deer prancing under rainbows. Me? My mind is a lot like this drawing that my daughter did. Little did she know just how precisely she was rendering my fuzzy, complicated head space. More often than I'd like to admit, I walk around with a cloud hovering over me and I feel like a Ball of Confusion, if I can quote Love and Rockets (and yes, I'm that old, which might explain some of the murkiness that is my mind). Lack of sleep, kids, three years without caffeine, and a general sense that the world is a scary place are all contributing factors.
So to all you out there who have clarity, organization, peace and the ability to wake up and see only sunbeams, dewey-eyed kittens, and gumdrops - well, I don't really know what to say. Maybe one day I'll join you. Or I could just turn to drinking double espressos and marvel at how a three year-old uncannily captured my true essence with a few determined scribbles. (Who am I kidding? I'm definitely going with the latter.)
Monday, June 8, 2009
Stella!!!!!!!
Speaking of channeling Stanley Kowalski...Brando is clearly the iconic Kowalski but Grover for Sesame Street also gives a fairly moving rendition of this classic character. If you haven't seen Sesame Street's version of A Streetcar Named Desire, check out the video below. Grab some popcorn, sit back and enjoy...
Thursday, June 4, 2009
Music Man
I can only wonder what he's listening to on the baby ipod here. Given the music we've listened to lately - at home or in the car - I'm going to guess the playlist includes some of the following:
All Around the Mulberry Bush
Just a Friend, Biz Markie
Debra, Beck (that would be wholly inappropriate but pretty great nonetheless)
Hey Ladies, Beastie Boys (ditto)
Welcome to the Jungle, Guns and Roses
The Backyardigans
Jolene, The White Stripes
Hi, Hi, How Do You Do? Welcome to My Gym...
Groove is in the Heart, Deelite (Flashback Friday)
Elmo's World, Elmo
Cactus, The Pixies
Let's Stay Together, Al Green
Honestly, as long as there's no Britney or Maroon 5 on there, I'm good. Quick question - when is it too early to get the Led out?
Wednesday, June 3, 2009
Paper and Scissors
1. The birds below are paper cutouts. I used decorative stock paper that you can find at any craft store, Target-type store, or stationary store. I found an image of a bird, simplified the shape and outline and created and traced it onto paper. The branch is simply randomly cut lengths of brown stock paper taped to one long length. The whole thing is adhered with double stick tape. It's basic, but I like the graphic punch and it seems to amuse my son, who is a fan of all things bird.
2. The butterfly garland below is also made out of stock paper. After cutting the shapes out, I used a hole puncher to make holes in each wing and then threaded ribbon throughout. I left a few inches of ribbon hanging on either end and taped the top of the ribbon on the wall (it could also be thumbtacked or tied on a nail or small hook). We hung it a few feet above the head of her bed.
It's a simple idea but I like that they each have something handmade on their walls, and it's kind of a fun challenge to create something out of relatively nothing.
Monday, June 1, 2009
Ode to a Pork Sandwich - and a Marriage
T. and I are celebrating 8 years of marriage. We've actually been together for 16 years now, which is insanely surreal to think about. Along the journey we've experienced highs and lows, celebrations and disasters, and two unbelievable kids. Oh, and food. Some really good food.
In 2001 we honeymooned in Italy. I'd like to say it was flawlessly romantic, but in truth it was equal parts amazing and frustrating. Our first couple of days in Florence found my newly wed husband lying on either the hotel bed or the bathroom floor exhausted and sick to his stomach. Not the best start for a marriage or a vacation in foodie paradise. But eventually he slept, healed and we moved on to the next destination: Villa Vignamaggio - a winery and villa in the Chianti hillside. http://www.vignamaggio.com/
Everyone should stay here at least once. Vignamaggio has been the home of the (supposed) model for Da Vinci's Mona Lisa and the set for Kenneth Branaugh's Much Ado About Nothing. It has thick stone walls, beautiful gardens, and surreal views of Chianti's rolling hillsides. I dream of going back, only this time staying much, much longer.
One of the first joys we experienced in Chianti was a tomato that we sliced with a knife and ate out of hand. There's not much I can tell you about a tomato that you don't already know, but this particular one was life-altering. Warm, juicy, and with a deep flavor that I still haven't forgotten. I also tasted ribollita for the first time (a vegetable and bread soup that is so thick you eat it with a fork), served by a chef who precariously dangled an inch-long cigarette ash over the pot as he plated my soup (and yes, it was served on a plate). Luckily the ribollita escaped the ash and was rich and satisfying.
But the jewel in the crown was the pork sandwich that I fought for at the local farmer's market. Yep -a pork sandwich. Being a food geek, I had read about the porchetta, or pork, in a guidebook. I had my heart set on this pork sandwich, so I staked my place in a line that was at least 20 people deep while T. waited nearby, probably wondering why he had just married a girl who would stand in line for a sandwich. But this is who I am. A glutton, a hedonist, a girl who loves pork. This was easily the slowest line of my life.
About 25 minutes in, I was still a good five or six people back but I was close enough to finally see the action. And by action, I mean a 75 year old man, painstakingly carving thin slices of roast pork in what must have been slow motion. He took the slicing to a whole new level; it was an art form that couldn't be rushed (and wasn't helped by the bandage that ran the length of his forearm). Sloooooooooowly, he sliced the pork and arranged it methodically onto a sliced roll. He stacked and re-stacked the pork until it sat in a perfect mound atop the bread and then repeated, again and again. I'm not going to lie; it was painful. The wait was excruciating. After another 10 minutes had passed, I was finally up and he repeated the process all over again, sculpting a tower of pork. He asked (or gestured since I knew almost no Italian except for the basic tourist phrases) if I wanted the extra bits. I may have been a tourist but I'm not stupid - of course I did. Those bits included slivers of crisped brown skin and fat and slow-roasted garlic cloves and was redolent of rosemary, wild fennel and other spices. The smell alone was enough to make you swoon. When he was finally done arranging the sandwich he carefully handed it over to his daughter who wrapped it in paper and I was on my way, much to T's. relief.
Walking down narrow streets, we found a quiet curb on which to sit and eat the damn thing. Doubting how anything could live up to a wait that long, I peeled back the paper and sank my teeth in. (This is where I would like to insert over-the-top effects like fireworks, marching bands playing John Phillip Sousa, shooting stars, choirs, and trains going through tunnels). Yes, it really was THAT good. Crispy, juicy, soft, savory, and slicked with garlic and rosemary - it was unctuous and delicious. If I could sing spirituals I would. I gallantly passed it to my new husband so he could take a bite - after all, he earned his just rewards too. There we sat, sitting on a curb in Italy, eating the best pork sandwich on the planet.
To this day, I think of that pork sandwich as one of the best things I have ever eaten. And in many ways, it's not unlike my marriage. It was a long, slow journey getting there, and there were a few bumps along the way. But in the end, all the components came together to make something that was greater than the sum of their parts. It's not a pricey Michelin-starred meal but it's one you'll always carry with you because it's delicious and indelible because it's made with love. I'm guessing the gentleman who made that pork is no longer crafting the perfect sandwich, but his commitment to creating a thing of art is a pretty good lesson, too. It takes work. Sometimes it feel painstakingly slow and hard. But you keep at it because, in the end it's what you love and what you do. It's real and it has weight and meaning. It's love, plain and simple. It feeds you on so many levels. And your life is profoundly better because of it.
Friday, May 29, 2009
Butter, Sugar, Happiness
http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/
Tuesday, May 26, 2009
A Boy Who Picks You Flowers
Saturday, May 23, 2009
Produce and Ponies
We've waited for six months for the Farmer's Market in our new town to open. It's finally here! The crops aren't bountiful yet in these parts, but there are still some beautiful things to be had. (Fresh strawberries and a loaf of pumpkin chocolate chip bread were consumed in short order.)
Truthfully, the Farmer's Market in our previous city is pretty hard to compete with. It was a few short blocks from our place and open year-round. Every Sunday we'd walk down the street to be assaulted by what can only be described as Kiddie Shangri La. Beautiful produce aside, there was a petting zoo, pony rides, a moonbounce, and a carnival swing ride. Face painting, snow cones, kettle corn, and balloons rounded out the fun for the under five set. Every week my daughter would ride a pony - Ladybug and Snowball were her horses of choice - usually not far from Dave Grohl's (Nirvana and Foo Fighters) daughter. Other days she would pet goats or chase a pig near Holly Hunter's twin boys. There was bluegrass banjo and tropical steel drums being played and fresh corn and pork tamales with tomatillo salsa to be consumed. I miss that market and its' access to all that weekly festivity.
When we talked about the Farmer's Market in our new place, I wasn't quite sure how my girl would take the news that, in most cases, a Farmer's Market is really all about the food. There would be no animals, no rides, no festivities. And while she appreciates good food, somehow it's not quite the same magical experience.
Which is why, Little Bear, we've decided to get you a pony of your very own!!!
P.S. You're not really getting a pony. But could I interest you in some more pumpkin chocolate chip bread? How's about some nice broccoli rabe? Anyone? Anyone.....?
Thursday, May 21, 2009
Handpies
Clarence: I'd love some pie.
____________________________________________
I think I have pie on the brain.
We had cherries yesterday. Lots of them. We ate them out of hand and there were still a lot of cherries. Not enough to make a whole pie, but just enough for little hand pies. Some butter, flour, vanilla, sugar, a squeeze of lemon and, of course, cherries.
Voila. Little cherry pies.
Handpies a.k.a baby pies, as my daughter calls them.
The waiting is the hardest part...
Sweet spot.
Urban Surprise
We found this wading pool in a small park in the city. In the winter months it's just a stone square surrounded by a plot of grass but in the summer they turn on the jets and the water builds up a little shy of knee-high. On a sunny day it's a perfect gathering spot; a place for kids to let loose and splash like wild otters.
Even if you didn't come prepared with bathing suits and towels.
It's also adjacent to an ice cream store and a cafe - what more could you ask for? Whoever came up with this idea should get some kind of urban planning award and the key to the city. Or least a scoop of fresh marionberry buttermilk swirl ice cream...
Monday, May 18, 2009
Jam-Packed
Who needs an amusement park when you have a bucket, a hose, and a car to wash? Everyone pitches in. The littlest one took the opportunity to wash himself. Three times.
Seriously, are you really going to bogart that thing?
You got lucky, son. Your sister gives you a taste of your very first popsicle with only a little prodding from her parents.
A picnic lunch in the backyard.
Picking lilacs.
I'm pretty sure the one on the left is trying to eat the flowers.
The end result - flowers for Dada.
Enough said.
Soundtrack
A year later, I packed up my belongings, got in the car and drove. I drove through the desert, I drove to Mexico. I drove around and listened to "Where is My Mind" on a boom box that sat on the passenger seat of my car because I had no radio. The windows were down and I sang along, feeling the wind, the melody, and a sense of freedom that comes from being on the road and not knowing what comes next in your life. But being okay anyways.
Later, I listened to it as I drove seven hours straight to Las Vegas on a scorching hot day to meet that same boy - only this time we decided instead of just sitting in a darkened room, we were going to try for a life together.
Fifteen (or is sixteen?) years later, I listened to "Where is My Mind" with our 16-month old son, in our living room, as my cereal got soggy. He smiled with his four front teeth and waved his hands as we danced and spun.
It's been a pretty great soundtrack to my life. (Special thanks to Black Francis, Mrs. John Murphy, et al.)
http://www.youtube.com/watch?v=gGXdXcpNsv4
Friday, May 15, 2009
A One-Act
Scene: The following takes place in a living room (or car, or bedroom, or kitchen) in the morning (or midday or night).
Her: Can I do that now?
Me: No, later.
Her: Now?
Me. Later - after I'm done making lunch.
Her: Now?
Me: We're not going to do that now.
Her: How about now?
Me: No - not now. Later.
Her: Is it later?
Me: No.
Her: How about now?
Me: Still no.
Her: Mommy?
Me: No. When I'm done.
Her: Are you done now?
Me: ARGHHHHHHHHHHHHHHH!
[Momentary silence]
Her: Now?
And..................Scene!
Thursday, May 14, 2009
Feeling Lucky...
I have a friend who's really good at making friends. She's always herself and always genuine. She won't admit that she has a lot of friends but she does. She's easy to be with and truly wants her friends to be happy. She's the person I call when I'm spiraling downward and the person I call when I have good news to share. We're on different coasts now, but I love when we visit each other; staying up late talking and laughing at ourselves is something I love, need, and miss. We're different people who sometimes look at things in different ways but ultimately she just wants me to be happy, just as I want that for her. She's the definition of the word supportive. I've known her since we were 17 and that support and friendship has meant so much to me over the past gazillion years.
Which is why I am the biggest dork on the planet for forgetting her birthday recently. I don't know what happened - I always remember that kind of thing. I know she doesn't really care that I forgot, but the least I can do is publicly flog myself for it and let her know how much I value our friendship.
So C. - thank you for being an amazing friend. It makes me cry to think about how much you mean to me. And thank you for being seen in public with me, especially in the early '90s when I wore clothes like this:
Wednesday, May 13, 2009
Eat More Pie
When I asked her what her older brother Rod had been up these past years, she told me he owned a pie shop. That is so brilliant! I can't think of a better job. I love pie. Pie makes the hurt feel good (if I may boldly misquote Sammy Davis Jr.'s "Candy Man'). Blueberry, peach, Key lime, lemon chess - I wish I had some pie.
Unfortunately I'm on the wrong coast to stop into Dangerously Delicious Pies and order a pie or seven. But if you are in Baltimore, try to check it out. You can find more info at http://www.dangerouspies.com/. If you can't stop in, Rod will be showing off his pie-making skills on Paula Deen's show, Best Dishes, on the Food Network this Saturday, May 16th, at 11:30 a.m. Eastern time.
The triathlon training can wait another day - now go eat pie!